Description
Description
This cucumber produces a good crop of very dark green skinned, 8 – 9 in (20 – 22 cm) juicy, but crisp, bitter free cucumbers with soft white spines. Seed development is slow making this variety ideal for slicing into sandwiches and salads.
SOWING
Sow indoors: February – April
Sow outdoors: April – May
Harvest: June – September
Temperature: 20 C
Depth: 1 cm (1/2″)
Plant Spacing: 50 x 8in / 120x20cm
Sow seeds on the surface of a good, free-draining, damp compost. For the seeds to germinate quickly and uniformly, cover the seedlings with glass or film. Temperature 20 C is required. When 2-4 true leaves show up, seedlings are transplanted to the permanent place at a distance of 120cm (50″) x 20 cm (8″) apart.
Box Content
1 bag of seeds
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